Cod | Healthiest Foods
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus Gadus are not called cod (the Alaska pollock),More info:wiki
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#10 Parchment Baked Cod with Asparagus and Shiitake Mushrooms,More info:today
Fish fillets baked in parchment with a colorful assortment of vegetables make an easy but impressive dinner. All of the juices mingle together as the ingredients cook together. Plus, they smell incredible once you open the parchment, add fresh herbs and finish with a drizzle of olive oil.
#9 PACIFIC COD,More info:wildalaskasalmonandseafood
#8 How to pan-fry cod,More info:greatbritishchefs
Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home.
#7 Broiled Cod with Fennel and Orange,More info:epicurious
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans, broccolini, fennel, and slices of orange for a quick sheet-pan dinner that cooks under the broiler in just 6 minutes.
#6 Poached Cod with Potatoes and Leeks,More info:bonappetit
#5 Pan Simmered Pacific Black Cod,More info:simplyrecipes
#4 Mediterranean Baked Cod,More info:sunkissedkitchen
#3 BLACK GARLIC, SESAME, & SHIITAKE COD,More info:cookingwithbooks
#2 GRILLED COD IN FOIL PACKETS,More info:lakegenevacountrymeats
#1 Asian-inspired cod with stir fry,More info:bbc
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