Cinnamon | Healthiest Foods
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol,More info:wiki
Below are photos and Images you may like
#10 Cinnamon Rolls (24 x 71 g),More info:momspantry
Complete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze or a delicious frosting made with real cream cheese.
Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2 to 1 ratio, brown sugar to butter. For a dozen cinnamon rolls, a good starting point is 2 cups of brown sugar and 1 cup of butter in a 13” pan. Adjust amount depending on preference, size of pan, and amount of cinnamon rolls desired. Line pan with mixture and place frozen rolls 1” apart on top of mixture. Cover the pan with oiled plastic wrap to prevent product from drying out. Allow to rise 4 to 6 hours, or until double in size. Preheat oven to 375°F (190°C) (conventional ovens), or 325°F (162°C) (convection ovens) and bake for 20 to 25 minutes, or until golden brown. Flip the buns out of the pan right away, otherwise they might stick! This also allows the sugary glaze to be on top of the rolls. Enjoy!
#9 CINNAMON SWIRLS,More info:supervalu
#8 Cinnamon doughnut puffs,More info:sbs
#7 CINNAMON BUN BABKA,More info:dinnerwithjulie
This! Is what Easter weekend is all about. Sweet breakfast breads (waffles! crêpes! cinnamon buns! babka!) and trying to outsmart the nephews (who are smaller, bendier and wilier than I) for Mini Eggs. I gave cinnamon babka a go early – I’ve wanted to try it for awhile, and figured chocolate babka on top of the Easter hunt may be a bit over the top. Truth: cinnamon is not a lesser babka.
#6 Cinnamon-Swirl Apple Slab Pie,More info:pbs
#5 CINNAMON SUGAR TWIST DOUGHNUTS,More info:thelittleepicurean
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.
#4 Easy 6 Ingredient Vegan Cinnamon Rolls Recipe,More info:iamafoodblog
There’s something so cozy about cinnamon buns. I don’t know if it’s the fact that you tuck them underneath a blanket (plastic wrap, really), waiting for them to take a little nap and rise, or if it’s because the smell of cinnamon reminds me of fall foliage, but there’s something about a warm tray of cinnamon buns that makes me feel the fall feels every time.
#3 Cinnamon Turmeric Sweet Potatoes,More info:onegreenplanet
Sweet potatoes can be dressed up with all sorts of delicious things from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This recipe for cinnamon sweet potatoes lets the natural flavor of sweet potato shine, elevating it with just a few select seasonings: cinnamon, turmeric, thyme, salt, and pepper. Just a quick toss, some time in the oven, and voila! A delectable side dish you will use time and time again.
#2 Deep-Dish All-American Cinnamon Apple Pie,More info:foodandwine
#1 CINNAMON MONKEY BREAD,More info:mccormick
Please watch the following video: