Gelatin | Art techniques materials
Gelatin or gelatine (from Latin: gelatus meaning “stiff” or “frozen”) is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. Brittle when dry and gummy when moist, it is also called hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics,More info:wiki
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#10 Gelatin Squares Recipe,More info:thespruceeats
#9 Stained Glass Gelatin,More info:tasteofhome
#8 Sangria Gelatin Ring,More info:tasteofhome
#7 7-Layer Gelatin Salad,More info:tasteofhome
#6 How to Use Gelatin Powder and Leaves,More info:
#5 Low 2 kilos in three days with the Miraculous diet of GELATIN,More info:Diets to Lose Weight Fast
#4 Flower Garden Dessert,More info:tastemade
#3 How to Make Fruit Gelatin from Scratch,More info:wikihow
#2 California Waldorf Salad Gelatin Mold,More info:bonappetit
#1 Gelatin Varieties and Types,More info:thespruceeats
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