Bell peppers | Healthiest Foods

The bell pepper  is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”.Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493, and from there, spread to Europe and Asia. The mild bell pepper cultivar was developed in 1920s, in Szeged, Hungary,More info:wiki

Below are photos and Images you may like:

#10      Bell Peppers – Green, Yellow, Orange, Red & White,More info:naturallynourishing

 

#9       Top 10 Tips for Brilliant Bell Peppers,More info:lifewelltechnologies

 

#8       Turkey-Stuffed Bell Peppers,More info:tasteofhome

 

#7      Roasted Bell Peppers with Vegetable Rice Stuffing,More info:today

 

#6     LOW CARB LASAGNA STUFFED PEPPERS RECIPE (GLUTEN-FREE) – 7 INGREDIENTS,More info:wholesomeyum

 

#5      Roasted Red Pepper Puree,More info:splendidtable

 

#4     Orange, Tofu, and Bell Pepper Stir-Fry,More info:cookinglight

 

#3     PIZZA STUFFED PEPPERS,More info:hungryhobby

 

#2      TEX-MEX QUINOA STUFFED BELL PEPPERS,More info:veganista

 

#1      Tell Your Peppers to “Stuff It!”,More info:paleonewbie

 

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